However, as much as I love cinnamon rolls, I do not like the ones that are store bought. These are delightfully sticky and gooey with the perfect cinnamon filling and vanilla icing, and just the right amount of butter to make them moist and full of flavour. Sprinkle over dough leaving 1/2 inch border on sides. Using a serrated knife, cut tube into 12 cinnamon rolls. Place rolls onto a …
Each roll will be a little over an inch thick. Cinnamon rolls with raisins, are one of my all time favorite treats. Roll up long side of dough jelly roll fashion. In fact, cinnamon rolls that are store bought tend to be too sweet and too processed.
You can skip the nuts in the filling or … Once you try these cinnamon rolls, no other recipe will stand a chance. Pinch seam to seal. They’re always an amazing treat for breakfast, lunch, dinner, or even dessert. Combine brown sugar, 2 tsp cinnamon and raisins. To make the cinnamon raisin rolls Spread cinnamon filling evenly onto the flattened dough. Gently roll dough from the long side into a long tube.
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