The cape gooseberry goes by many names, ground cherry and goldenberry being the most common.
Family: Solanaceae. It wasn’t, of course – it was a Cape gooseberry. Cape gooseberry is used to make jam, jelly, pudding, pie, etc. Origin: Native of North and South America. While grown […] Latin Name: Physalis viscosa. They are not, but they are kissing cousins. Known Hazards: Although no specific mention has been seen for this species, it belongs to a genus where many of the members have poisonous leaves and stems, though the full ripe fruits are usually edible. Being a good source of many nutrients like vitamins, minerals, antioxidants, phytonutrients, flavonoids, etc. Cape Gooseberries grow inside husks that look like little lanterns, as Chinese Lanterns do, and many people think they are the same plant. When fully ripe, the berries are orange-red and have a smooth skin with small, soft, edible pips. Commercial Potential: The cape gooseberry is a useful small crop for the home garden, but tends to be labor-intensive in commercial plantings. Cape gooseberries are native to South America, and they’re closely related to the tomatilla – which makes sense, since they look like tiny tomatillas, swaddled in tissue leaves.
Physalis peruviana, a plant species of the genus Physalis in the nightshade family Solanaceae, has its origin in Peru. The cape gooseberry has been grown occasionally in California but generally only on a small scale. The genus Physalis, of the family Solanaceae, includes annual and perennial herbs bearing globular fruits, each enclosed in a bladderlike husk which becomes papery on maturity.Of the more than 70 species, only a very few are of economic value.
Cape gooseberry has medicinal uses in treating asthma. It seems that these “Golden Berries” aka “Cape Gooseberries” can go by a variety of names including ground cherries, husk tomatoes, strawberry tomatoes, Physalis, Aztec berries, Inca berries, or goldenberries (different spelling). The history of Physalis cultivation in South America can be traced to the Inca. Its origins are not well known, though it is native to several places, including Peru, Chile, and South Africa. Cape Gooseberries. The Best Cape Gooseberry Recipes on Yummly | Punch Balls With Cape Gooseberry, Ground Cherry (cape Gooseberry) Compote, Cape Gooseberry Pie With Mile High Meringue The Best Cape Gooseberry Recipes on Yummly | Punch Balls With Cape Gooseberry, Ground Cherry (cape Gooseberry) Compote, Cape Gooseberry Pie With Mile High Meringue It is part of the family called physalis, a nightshade relative of the tomato and some other ground-growing berries. Sticky Cape Gooseberry refers to the sticky nature of the fruit and its similarity to Cape Gooseberry (Physalis peruviana). Ripe berries taste pleasantly tart and smell a bit like pineapple. The fruit is much less well known in this country than it is in Europe and other countries. It is also known by some other names like cape gooseberry, Aztec berry, poha, harankash, etc. Cape gooseberry is consumed as a desert with honey also. In ancient days, women in Peru used the cape gooseberries as ornaments. 2 Replies. Sticky Cape Gooseberry Physalis viscosa ... Sticky Ground Cherry Family: Solanaceae. Alternative Name(s): Prairie Ground Cherry, Sticky Ground Cherry. Chinese gooseberry, also known as Kiwifruit. Latin Name: ... Physalis viscosa, resilience, sticky gooseberry, survival, weed on July 29, 2013 by admin. They differ from each other by the time of maturation, taste, color, size, shape of the fruit and how it is consumed. Sticky Cape Gooseberry. The plant and its fruit are commonly called Cape gooseberry, goldenberry, and physalis, among numerous regional names. They are members of the nightshade family and closely related to … These four different gooseberries are nothing alike. Also known as Ground Cherry or Physalis, the actual berry is enclosed in a papery husk and is about 1 1/2 to 2 inches long, with the berry being slightly smaller. they are considered as a superfood as it provides a number of health and beauty benefits.
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