Place pie filling in the slow cooker. Use cake mix or Bisquick, fresh or frozen berries, plus there's a gluten-free option. Sprinkle the walnuts on top of that. If you select a cake mix that is NOT that weight, be sure to weight the mix on a kitchen scale until is equals 15.25 ounces!
Cover and cook on low for 2 to 3 hours.
Use cake mix or Bisquick, fresh or frozen berries, plus there's a gluten-free option.
Add some serious blueberry bliss to your dessert menu this week! Pour butter/cake crumble mixture over the Raspberry Pie Filling layer in the Crock Pot, spread out evenly, and cover Crock Pot with lid. Who doesn’t love a good excuse to incorporate blueberries into dessert, and with just 3 ingredients, this crock pot dump cake is going to be a snap! Combine dry cake mix and butter, sprinkle over filling.
Serve up with some Whip Cream or a scoop of Vanilla Ice Cream and enjoy! Any Vanilla Cake Mix Works! Make it Gluten-Free! This healthy slow cooker blueberry cobbler is SUPER easy and so good! Serve warm in bowls.
Gluten-free cake mixes work great! Cook on HIGH for 2 hours, or LOW for 4 hours. A regular 15.25 ounce cake mix is the norm. The trick with this slow cooker cobbler is the weight of the cake mix.
Top with whipped cream or vanilla ice cream. Just follow the instructions above to ensure to use 15.25 ounces of cake mix (see … This Easy Crockpot Blueberry Dump Cake Recipe is beyond delicious!
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