How to Skin a Chicken Step-by-Step… These chickens do move (just like any other normal chicken), so their meat is a bit tougher. You might feel that icky slime running off the chicken as you wash it and feel like you're doing a good job of cleaning the bird. Make sure you have direct access to the cavity near the tail end. If the chicken you’re preparing comes trussed, clip the binding with a pair of scissors, being careful not to damage the skin or meat. Instead of roasting, I now process most of my chicken meat in the pressure cooker to soften it a bit before I use it (for BBQ pulled chicken, chicken chili , chicken tacos, and so on…). Butchers sometimes use twine, wire, or rubber bands to secure poultry in a more compact shape. Cut away any materials holding the chicken together. Most of the bacteria attached to the chicken is so connected to the raw poultry that washing it off wouldn't even cause it to budge.
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