Fennel pollen is, in its most elemental sense, the pollen collected from flowers on the fennel plant. Combine rosemary, fennel pollen, and garlic. The benefits of fennel are immense, and due to its unique and flavorful taste, it is quickly becoming a staple in many kitchens. Let stand 1 hour. So I picked up this tin of fennel pollen at the Park Slope Food Coop and I have to tell you it tastes delicious on its own. To get an idea of some of the best ways to eat fennel pollen, take a look at a few recipes: Chicken. Use ground fennel seed as a 2:1 substitute for fennel pollen. I'm curious are there recipes for this exquisite male reproductive flora? A fennel pollen rub can put a nicely cooked piece of seafood over the top. Heat 1 tablespoon olive … It also grows wild throughout much of California and the United States’ west coast. Its notes of anise, licorice, citrus, and honey make it both a flavor and flavor booster. Fennel pollen is a trendy spice, bandied about in cheffy circles and locavore/forager networks. After a recent pollen foraging trip—"trip" makes it sound more grandiose than it was, as wild fennel grows everywhere around here—I came home with enough to make a fennel pollen pasta dough. Fennel Pollen has a flavor that is incredible-like taking the fennel seed, sweetening it and then intensifying it a hundred times. RIDICULOUSLY FLAVORFUL – Fennel pollen brings a whole new dimension of flavor to your palate. The first time I made it I didn’t have fennel pollen sitting around in my pantry, so I used Batali’s suggested alternative: ground up fennel seeds. In an article for Saveur, the food writer Peggy Knickerbocker waxes poetic, "if angels sprinkled a spice from their wings, this would be it." Use it as a finisher as you would use fleur de sel. Googling didn't come up with anything but recipes to use fennel pollen salt, not make it. It's like a much smoother anise. There's a reason why chefs often refer to fennel pollen as 'culinary fairy dust.' Fennel pollen shares the same sweet-scented notes as fennel fronds, but its flavor is more nuanced, more dynamic. This is only slight hyperbole. The pollen is also used in chocolate and candy making these days as a decoration and finisher – particularly with truffles and caramels. Add 1 tablespoon olive oil; rub over pork tenderloin. Fennel pollen is delicious in Sicilian pasta dishes and sprinkled on pork chops. The pollen, I quickly found, makes a difference.

You’ll find these intriguing notes in dried pollen as well, but the flavors … Every pinch of fresh fennel pollen hints of licorice, lemon, and marshmallows. Sifting the ground seeds allows you to get only the finest particles, thus making the ground fennel seed more like fennel pollen. This dish requires extensive prep time and the right wood to fully capture the best results, so be sure to plan ahead. Every pinch of fresh fennel pollen hints of licorice, lemon, and marshmallows. Steamed buns, fish, and some stir-fries are made for fennel pollen as it pairs well with star anise, cinnamon, garlic, and Szechuan pepper. Flowers are picked at full bloom, and then dried and screened to assure the sweetest and best flavor possible. Fennel pollen is an incredibly powerful spice, with notes of licorice, citrus, and handmade marshmallows.


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