This pie is a great way to use up leftover roast, gravy and vegies. Mix the Italian Seasoning package into one of the cans of gravy. Put your leftover pot roast to good use in this Leftover Roast Beef Pot Pie. fit first crust into a casserole dish. Best of all, it doesn’t take much leftover pot roast to make this, only about 2 cups worth of the beef, chunked up. 1 tbs olive oil. Leftover Roast Beef Pot Pies Recipe. In a medium sauce pan, add the olive oil and sauté the onions and mushrooms for 3 … Cut pie dough into ¾”-thick strips and weave over the beef mixture in a lattice pattern.
This easy shepherd's pie recipe is a delicious way to use up leftover roast beef! Brush dough all over with butter and bake until deep golden brown and bubbly, about 45 …
We don’t have my Monday Pie nearly as often now since my daughter became a vegetarian but as my son came back from University at the weekend we had roast beef and so of course on Monday it had to be Monday Pie! 1 brown onion, thinly sliced. This one was made with roast beef and veges, but you can use lamb, chicken, turkey – even ham with a white sauce instead of gravy. (By the way, if you have leftover stew, using it as the base and topping with these mashed potatoes is a great way to refashion and stretch it. So quick and easy you'll just need a few store cupboard ingredients along with mushrooms, onions and potatoes! Slowly reheat or microwave the mashed potatoes until smooth and creamy. Season with salt and pepper, to taste. Biscuit Layer: Combine biscuit mix and 1 1/2 cups of milk. We had the obligatory roast meal with it but I had that much left over I wanted to use it up some other way. It re-purposes all the beef, potatoes, carrots and gravy into a delicious pie. During the last few minutes of baking the whole thing is sprinkled with Cheddar cheese so that each bite is gooey, buttery, creamy perfection. Serves 4.
Feel free to use a pre-made pie crust to make this a quick and easy dinner recipe.
There’s no yummier way to use up your leftover roast beef! This is a recipe you'll be making again and again! And this Shepherds Pie from Leftover Pot Roast has gravy which just makes it! Whatev, people, this dish will always be Shepherds Pie for me. 1/4 cup gravy powder.
I have to admit that my mind wasn’t completely on the job in hand. I cooked a huge roast a few days earlier in the slow cooker and the meat was tender and soft.
Preheat oven to 400 degrees. Meat and vegetables are covered in creamy gravy and then topped with a cloud of buttery mashed potatoes. Beef Layer: In a large skillet over medium-high heat, saute onion in 2 tablespoons butter. Set aside. ). 1 carrot, diced. In a mixing bowl, combine all of the ingredients except for the cheese. The secret to this pie filling is using left over roast beef that has been cooked the day or so before.
Preheat the oven to 400°F. The mix should be thinner than that of normal biscuit mix but not runny. When I cook a roast I always use the pan juices to make lots of gravy, so I have plenty for pies the next day. 1 tsp minced garlic. Add beef and cook until browned, add the gravy to heat up. Ingredients: 400g leftover roast beef, diced.
1 cup leftover roast vegetables, diced (optional) 1 cup frozen peas and corn. Monday Pie - a delicious recipe to use up your leftover roast beef! Monday Pie makes use of your Sunday roast beef and is so easy to make.
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