Lapin puikula Grown in Finland for centuries, in fields bathed in the light of the midnight sun: 5.
This is a list of potato varieties or cultivars. Potato Varieties, Dutch-German Potato Collection Potato Variety Descriptions (Netherlands): POTATO EXPLORER…discover the most important factors which influence the production and development of the potato crop: production, seed, varieties, diseases, storage, markets. As a rule of thumb, it is possible to segregate potato cultivars into either white or colored. Widely grown Dutch variety, one of the best for boiling, also good in salads: 3. This is a list of potato dishes that use potato as a main ingredient. Potato Variety Presentations in The Netherlands 2017 PotatoPro For over 10 years, PotatoPro is the proud online information provider of the global potato industry, with thousands of news articles, company descriptions, industry events and statistics. The national list of the Netherlands is included in the Dutch Register of Plant Varieties.
The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and maize. Russet Burbank The classic American potato, excellent for baking and french fries: 4. Welcome to the European Cultivated Potato Database Welcome to the newly refreshed site for the European Cultivated Potato Database (ECPD).
Will produce high tuber numbers. Resistance to common scab. Just recently I looked into potato varieties and realised that there must be as many potato varieties as there are tomato varieties, all with their own unique characteristics. Admission of agricultural and vegetable varieties is the responsibility of the Board for Plant Varieties. Once a variety is listed in the national list of at least one EU Member State the variety may be marketed throughout the EU. Tests show susceptibility to late blight on foliage, powdery scab, potato cyst nematode Globodera pallida Pa3/2, 1, potato cyst nematode Globodera rostchiensis Ro1, Potato Virus Yo and Splitting. The Dutch Catalogue of Potato Varieties 2011 is the result of a joint effort of Naktuinbouw, the breeders and their representatives and the Netherlands Potato Consultative Foundation (NIVAP). Very long oval tubers with parti-coloured skins and cream flesh. The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. The site retains many of the features that users of the previous site will be familiar with, including all the botanical and disease data provided by institutes throughout Europe.
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