Sweet Potato Casserole with Marshmallows is the perfect combination of smooth and creamy sweet potatoes topped with a gooey layer of marshmallows. The Hillbilly Kitchen - Down Home Country Cooking 259,096 views Put a lid on and microwave for approximately 20 minutes. Preheat oven to 350°F. Mix all 8 ingredients for sweet potato mixture. Mix sweet potatoes, sugar, spices, 1/3 cup butter, eggs and vanilla. Use a spoon to peel the skin from the sweet potatoes. (Browse our collection of sweet potato … Preheat oven to 325 °F. In the bowl of a mixer or with an electric hand mixer, beat sweet potatoes on medium-high until they become smooth, about 2 minutes. It is THAT good.
The smooth, creamy sweet potato filling is topped with a brown sugar and pecan crisp, making this “side dish” recipe akin to a dessert! Grease a glass 9- x- 13-inch baking dish with cooking spray; set aside. Peel sweet potatoes, and cut into cubes. Incidentally, if you’ve never heard a girl from the Midwest speak with a southern drawl, … You won't even know this sweet potato soufflé is lightened–with brown sugar, cinnamon, and a hint of orange, it endows the common sweet potato with decadence. Marshmallow Topping: Omit the pecan topping and bake the casserole for 30 minutes.Top with about three to four cups of mini marshmallows. Pour into a greased casserole dish. Cook sweet potatoes in boiling water to cover 15 to 20 minutes or until tender; drain and mash. Peel and half your sweet potato, rinse and dry them. Place the peeled sweet potatoes into a medium-size mixing bowl with the evaporated milk, brown sugar, melted butter, eggs, pumpkin pie … Absolutely, 100%, my favorite way to enjoy the favorite fall side! The marshmallows get a little crunchy around the edges and they are my favorite part. Southern heritage recipe for Sweet Potato Casserole with pecan streusel topping. Spread soften butter/ or margerin on top. After they have cooled, peel and mash. Spoon sweet potato mixture into a lightly greased 11- x 7-inch baking dish. Combine sweet potatoes and remaining ingredients, stirring until smooth. I love to eat sweet potatoes all fall long and while I prefer a savory sweet potato casserole, I have a special fondness in my heart for sweet potato casserole with marshmallows since I grew up eating it. Note for quick method of cooking sweet potatoes -- I put the sweet potatoes in a baking dish and add 1/4 cup of water. This one has just the right amount of brown sugar mixed into the sweet potatoes. I’m really picky about what goes into my holiday recipes, especially the ones that are iconic, like sweet potato pie and sweet potato casserole with marshmallows. With a rich, buttery taste and crunchy topping, sweet potato casserole makes a perfect side dish or a dessert. Hamburger Casserole - 100 Year Old Recipe - (Re-Dux) - The Hillbilly Kitchen - Duration: 15:15. Sweet Potato Casserole is a southern classic. It’s the mallows, ya’ll! Place in a baking dish example 9 x13 or size to accommodate the number of potatoes you are fixing add brown sugar to taste sprinkle with cinnamon, nutmeg, and clove to taste. Always on our Thanksgiving table but great for any festive occasion. Beat with an electric mixer until smooth. Combine chopped pecans, brown sugar, remaining 1/3 cup flour, and remaining 1/4 cup butter; sprinkle over potato mixture. Return to the oven for 10 minutes longer, or until the marshmallows are lightly browned. How to Make Sweet Potato Casserole with Pecan Topping: Place the sweet potatoes in a deep pot with enough water to cover by 1 inch. While I’ve tested a lot of sweet potato casserole recipes over the years, my great Aunt Bee’s decadent Southern version blows them all out of the water. Click To Tweet. Step 3 Bake at 350° for 40 minutes or until bubbly.
Add cream, mix well.
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