All you need in order to prepare grilled tri-tip is a good spice rub or marinade, a grill, and tongs. Slow-grill the steak. You have to get the heat to at least 375°F/191°C, or better. BBQ Tri Tip Steaks. Gas Grill To barbecue tri tip steak on a gas grill you will need at least a good two burner model. Follow the simple instructions in this tutorial using either a gas grill or a charcoal grill. Add tri-tip steak and make sure it is well coated. Originally called a California cut, the tri-tip steak has become increasingly popular because of its superior flavor. The tri-tip steak is cut from the tri-tip roast, which is part of the bottom sirloin subprimal cut.It is an economic piece of meat that is full of flavor—it is far less expensive than other equally flavorful steaks such as the rib-eye. Turn the steak occasionally, about every 20 minutes, until it reaches 110° (43°C) in the center of the thickest part. Make sure the marinade is mixed well and pour into a resealable plastic bag. Check with an instant-read thermometer; it will read 130° for medium rare (the tri-tip will continue to cook as it rests before slicing). Place the tri-tip on the cool side of the grill, with the thickest part of the steak facing the hot side of the grill, and cook with the lid closed. Tri-tip steak is a juicy, flavorful and inexpensive alternative to your traditional steak cuts. Seal bag, and let the steak marinate for 2 to 6 hours. My Spice Rubbed Grilled Tri Tip is the best ever recipe for Tri Tip on the grill. Once the tri tip roast is “done,”, take it off the grill and lit it rest on a platter for 10 minutes. These BBQ tri tip steaks are one of … Grilling tri-tip is an easy and delicious method for preparing the meat! It cooks up tasty and tender with a marinade. Charcoal Grill A well made kettle type grill (our very favorite is the Weber) will work great. Because it doesn't have a lot of fat marbling like a rib-eye steak, it's best grilled, broiled or pan-seared (higher temperature, quick-cooking methods) so it doesn't dry out.If you'd rather cook it "low and slow," we recommend buying a whole tri-tip roast instead. Using tongs, carefully turn steak over a few times in marinade.
Beef tri-tip is a relatively cheap and lean steak cut from the sirloin. Over the weekend, we fired up the grill at 8:45 am and started grilling a few of our favorite cuts of meat. With 10 spices and seasonings in an overnight spice rub marinade, this tri-tip roast is tender, juicy and incredibly flavorful. The beauty of tri-tip is that it is already naturally tender, so any enhancement to its texture or flavor will result in a party to your taste buds. Once the tri tip has been fully cooked and the right color, transfer to the grill’s cool side and close the lid. Lower the grill temp to medium, turn the meat again and cook for another 8 to 10 minutes. Roast the tri tip for around 25-30 minutes, just until it hits an internal temperature of around 140°F. A two-pound tri-tip should require about 25 minutes total cooking time.
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