Thank you Thalia, I’ve been making it for years and don’t know why it took me this long to get it on the blog. Reply. salt 1/3 stick butter or margarine (melted) 1 tsp. This soufflé is not too sweet to serve as a starter at your Thanksgiving table, but it also makes an impressive dessert and it’s easier than pie to make. Spoon the mixture over the sweet potatoes, making an even layer. This dish is not a not a souffle in the true sense of the word but it has that light, whipped, mouthwatering taste. Sweet Potato Souffle Once upon a time, in a far off kingdom, there was a snack that was both nutritious and totally yummy. This sweet potato souffle with brown sugar topping is basically mashed sweet potatoes mixed with a few ingredients like milk, butter and egg to give it more lift and fluffiness. Savory Sweet Potato Souffle Cooking Tips: You’ll need a food processor for this recipe. It can be made ahead and frozen, too. Bring this signature La Comedia dish to your family’s table this holiday season! Sweet Potato Souffle Casserole is light and fluffy, but uses less sugar than similar recipes and it has a secret ingredient that just makes the flavor explode! My father in law regularly makes this easy sweet potato soufflé for Thanksgiving and Christmas parties. The casserole requires just 25 minutes of active time to prepare, so you can whip it up for Thanksgiving without a lot of fuss. Matt Robinson says. It reheats beautifully. This Sweet Potato Soufflé recipe is an old-fashioned favorite that our readers still request. This scrumptious sweet potato soufflé is sweet without being cloying like some sweet potato casseroles can be. Now, in that kingdom’s castle, every room is enchanted, and your favorite room is the kitchen, because it’s a vanilla This dish is not a not a souffle in the true sense of the word but it has that light, whipped, mouthwatering taste. This scrumptious sweet potato soufflé is sweet without being cloying like some sweet potato casseroles can be.
Let the casserole sit for 5 minutes before serving. On a plate piled with all sorts of casseroles, salads, and meat, it’s almost law to include something sweet that’s still hardy enough to make it on the non-dessert menu. Use a spoon to peel the skin from the sweet potatoes. Also the recipe is much too sweet. Seasoned with thyme, onions, and garlic, as well as a generous handful of Gruyere, this soufflé is an unexpected twist on traditional, sugared sweet potato recipes. It reheats beautifully. If you prefer something less sweet, try our Mashed Sweet Potatoes. Featured in: Sweet Potato Soufflé. Amy @ The Blond Cook says. And the best part? This holiday side dish can be made up to 2 days ahead to help keep you sane during busy holiday meals! I love the idea of a sweet potato souffle! Reply.
There are only a few side dishes that will determine whether or not a Thanksgiving meal is a success— sweet potato soufflé is on that list. It can be made ahead and frozen, too. September 30, 2014 at 9:19 am.
If you make it, I hope you enjoy it! We throw in cinnamon to give it a little more … It’s super-easy to make. We throw in cinnamon to give it a little more warmth which is so nice in such a great root vegetable. A crunchy pecan-and-oat topping nicely complements the creamy sweet potatoes. Yes, we know it’s super-sweet! Topped with crunchy, oven-roasted pecans and a sprinkle of cinnamon sugar. If you prefer something less sweet, try our Mashed Sweet Potato Souffle with Brown Sugar Topping. This savory-sweet potato soufflé recipe is a lovely choice for a delicious, elegant side dish and so easy to make. This Sweet Potato Soufflé is a favorite potato casserole at our holiday meals. This Sweet Potato Soufflé recipe is an old-fashioned favorite that our readers still request. It’s super-easy to make. Bake the casserole for 30 minutes, or until slightly browned. I asked my husband to describe this recipe and he said, “The butter, eggs and brown sugar enhance the sweet potato experience.” Referral links are used in this post} Sweet Potato Casserole Recipe.
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