Known as chameh (참외) in Korean, these small melons are related to honeydews. Korean Melon is the name used in North America for a yellow melon that is exported from Korea. This melon is packed with essential nutrients. Make optional rice cake balls (recipe below). (Or, cut into about 1-inch cubes.) When you see chamoe start to appear in the markets, it’s a sign that summer is truly here. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. Let us explain… Korean Melon. It was quite sweet and there was a lot of flesh that came from such a small melon. I’d never seen these before, and I’m a big fan of melons during the summer. But, I do love melons so I … Get full nutrition facts and other common serving sizes of Korean Melon including 1 small wedge and 1 medium wedge. It’s not the most precise name for a fruit ever thought of, given that Korea obviously has more than one type of melon: in 2003, Korea grew almost 240 kilotons of melons of all types. Korean melons are suspected to have originated in India then later made their way to China via the Silk Road. fruit-based dessert. When you're at the supermarket, look for heavy, brightly colored Korean melons with no brown spots or soft spots. Chamoe (참외, sometimes called yellow melon) is pronounced “chamwae” (or “chamae” when speaking quickly) and can be found everywhere in Korea in the summertime. The skin should be firm, with just a little give, while the skin should be dull and waxy. Sep 20, 2015 - Korean Melon Popsicle Recipe - Frozen Treat.
Scoop out watermelon and honeydew with a melon-baller. The peak season for Korean melons begins in late spring and goes through the summer months.
The Korean melon plant is drought tolerant providing it is grown in moisture retentive soils. Picking a Good Korean Melon to Eat. A few of the ingredients in our recipe may be unfamiliar but we don’t want that to prevent you from trying something new. The Korean melon looked in colour like a pale yellowish honeydew but tasted a bit more like a cantaloupe. The unusual sectioning of the fruit reminded me of the fancy Italian melons I sometimes see at the grocery store, but those are more round like a soccer ball while this Korean melon was oblong and about the size of a big papaya. Just pick a bright-colored firm melon, and enjoy it during breakfast, or as a morning/afternoon snack. There are 48 calories in 1 cup of diced Korean Melon. Place them in … It was called a Korean melon. I rather enjoyed it and will definitely buy it again. Instead of junk food, you can have this healthy fruit as a lovely snack. Stay safe and healthy. Now you know how to eat a Korean melon in so many different ways. Sep 20, 2015 - Korean Melon Popsicle Recipe - Frozen Treat. There are two fruits that represent summer in Korea: One is watermelon, and the other is chamoe. Apr 27, 2015 - Melona bars were the highlight of my childhood summers, a dazzling combination of creamy, bright and sweet...the most refreshing, juicy melon. It is also thought that some varieties may have been a result of wild melons growing in ancient China.
Our recipe for Pickled Korean Melon combines ingredients and techniques from both traditions, resulting in a unique (and spicy!)
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